Poulet frit au style japonais

Crispy and crunchy, taste our delicious Karaage (fried-chicken)


The karaage is a technique of Japanese cuisine in which various ingredients (chicken is the most popular) are fried in an oil bath. The ingredients are previously cut into small pieces and marinated in soy sauce, garlic, ginger.

Why Chicken:


The flesh of the chicken is less rich in saturated fat, positive in the prevention of cardiovascular diseases. Besides, it's an excellent source of complete protein and a dozen of vitamins and minerals.


The meat is a emitter food of CO2 because of his breeding. The chicken is the least polluting of gas emissions and an ox is 10 times higher emitter and a lamb 30 times.


Chicken is a universal product, consumed in all over the world without cultural or religious taboos.



Fermeture de Noël

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Fermeture de Noël Karaage-ya Charonne et Bourse seront fermés du 24 decembre au 3 Janvier. Réouverture le 4 Ja...
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Autumn comes.

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Returning from the vacation, we are ready to serve you our new tastes. Karaage-ya bourse will be closed except...
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Karaage-ya Charonne

Address : 46 Rue Léon Frot 75011 Paris, France
Metro : Line 9  Charonne or Line 2  Philippe Auguste
Monday to Friday: 12:00-14:30 and 19:00-22:00, Saturday and Sunday: 19:00-22:00

Karaage-ya Bourse

Address : 6 Rue Feydeau 75002 Paris, France
Metro : Line 8 and 9  Grands Boulevards or Line 3  Bourse
Monday to Friday: 12:00-14:30 and 18:30-22:00

Come with your friends, colleagues or family !!